CHICAGO, June 1, 2022 /PRNewswire/ — National leaders in nourishment, well being and small business will serve as the 2022-2023 Board of Directors of the Academy of Nutrition and Dietetics. Representing much more than 112,000 credentialed practitioners, the Academy is the world’s premier firm of meals and nourishment pros.
Nationwide gurus in nutrition, health and fitness and organization will guideline the Academy of Diet and Dietetics beginning June 1.
The Board is accountable for strategic organizing, plan advancement and fiscal administration for the Academy. Associates of the Academy’s Board of Directors will serve from June 1 until finally May well 31, 2023. They are:
Don W. Bradley, MD, MHS-CL, Durham, N.C., Community Member
Bradley is a consulting professor at Duke University University of Medicine.
Deanne Brandstetter, MBA, RDN, CDN, FAND, Riverside, Conn., Treasurer
Brandstetter is vice president of diet and wellness at Compass Group North America, a world-wide foodservice enterprise.
Livleen Gill, MBA, RDN, LDN, Bethesda, Md., Past Treasurer
Gill is CEO of Bethesda NEWtrition & Wellness Options, a multidisciplinary principal treatment and wellness apply.
Leslene E. Gordon, PhD, RDN, LDN, Lutz, Fla., Director-at-Large
Gordon is the Hillsborough County neighborhood health and fitness director for the Florida Division of Wellbeing.
Joanne Graham, PhD, RD, Sacramento, Calif., Property of Delegates Director
Graham is a investigation scientist at the California General public Employees’ Retirement System’s Wellness Innovation and Pilot Performance unit within just the Overall health System Investigation and Administration Division.
Sherri L. Jones, MS, MBA, RDN, LDN, SSGB, CPHQ, FAND, Wexford, Pa., Dwelling of Delegates Director
Jones is a senior improvement specialist at UPMC Presbyterian Shadyside, in Pittsburgh.
Ainsley Malone, MS, RDN, LD, CNSC, FAND, New Albany, Ohio, Speaker-elect, Home of Delegates
Malone is a nourishment assistance dietitian at Mt. Carmel Well being Method and a medical exercise professional with the American Society for Parenteral and Enteral Nutrition.
Egondu Onuoha, MS, RDN, CDN, IBCLC, CDE/ CDCES, GPC, FAND, Brooklyn, N.Y., Director-at-Huge
Onuoha is vice president for serious estate and exclusive programs at the Brooklyn Hospital Middle.
Tammy Randall, MS, RDN, LD, FAND, Shaker Heights, Ohio, Speaker, Property of Delegates
Randall is an teacher and director of the master’s in science in general public health and fitness nourishment dietetic internship at Circumstance Western Reserve College.
Susan Roberts, DCN, RDN, LD, CNSC, FAND, Arlington, Texas, Director-at-Huge
Roberts is location director of scientific diet for Aramark Healthcare and director of the dietetic internship at Baylor University Healthcare Centre.
Lona Sandon, PhD, MEd, RDN, LD, Dallas, Texas, House of Delegates Director
Sandon is application director, affiliate professor and distinguished instructing professor in the office of scientific nutrition at the UT Southwestern University of Overall health Professions.
Kevin L. Sauer, PhD, RDN, LD, FAND, Manhattan, Kan., Earlier President
Sauer is a professor in the department of food items, diet, dietetics and well being at Kansas State University and co-director of the nationwide Center for Food stuff Safety Analysis in Little one Nutrition Courses.
Ellen R. Shanley, MBA, RD, CDN, FAND, Glastonbury, Conn., President
Shanley is the dietetics director in the office of allied well being sciences at the College of Connecticut’s Faculty of Agriculture, Wellness and Normal Assets.
Hope S. Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES, Asheville, N.C., Basis Director
Warshaw a specialist, reserve creator, freelance author and media spokesperson and the owner of Hope Warshaw Associates, LLC.
James Weill, JD, Washington, D.C., Community Member
Weill retired in 2019 pursuing 21 yrs as president of the Foodstuff Research & Motion Heart.
Lauri Wright, PhD, RDN, LD, FAND, Jacksonville, Fla., President-elect
Wright is the chair of the section of nourishment and dietetics, director of the Center for Nourishment and Meals Stability and co-director of the doctorate in scientific diet at the University of North Florida.
Krista Yoder Latortue, MPH, RD, LDN, PMP, PBA, FAND, Miami Beach front, Fla., Treasurer-Elect
Yoder Latortue is an govt, small business analyst and social entrepreneur and a public speaker specializing in cultural humility, health and fitness equity and food stuff security.
Patricia M. Babjak, MLIS, Chicago, Ill., Chief Government Officer
Babjak oversees the Academy’s Headquarters Staff, including 170 employees and a $70 million yearly budget and is CEO of the Academy’s Foundation, the only charitable organization devoted exclusively to nourishment and dietetics.
Representing a lot more than 112,000 credentialed nourishment and dietetics practitioners, the Academy of Diet and Dietetics is the world’s most significant firm of foods and nutrition gurus. The Academy is dedicated to improving upon overall health and advancing the profession of dietetics by investigation, instruction and advocacy. Check out the Academy at www.eatright.org.
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